The particular bread from Matera has long been the city’s symbol. Its form and unique taste are the fruit of ancient culture and tradition that still live on today.
Matera bread is one of the few breads in Italy to have a denomination and the only one in Basilicata.
Ancient traditions are linked to bread production and Matera is no exception. A central element of nourishment, bread was a sacred food.
You will have the opportunity to assist during the “rytual” of bread preparation and cooking and you will taste different delicious local product that the bakery use to make.
DetailsCategory: Cultural experiences and learning
Time: 2h – 4h
Avaiability: Always, with reservation