This course is aimed to allow you to immerse yourself in the Italian culture and lifestyle and learn to cook authentic Italian recipes in a fun and relaxing atmosphere. This unique cooking vacation in Italy will show you Italian cooking techniques (while sharing some of Nonna’s secrets) to create meals that promise to delight your family and friends.
The lectures are held in the morning, while excursions and meetings with local people are generally held in the afternoon.
After completing the course will receive a certificate of attendance and level of the cooperative Arenacea, training institution accredited by the Region Basilicata.
Accommodation and meals
Course participants are housed in typical houses of the old town, interacting with the country and its people, discovering the history, art, culture, environment, food and wine.
Breakfast and lunch are included in the price and are held in the bright dining room or outdoors on the terrace of the roof garden of the convent. In the evening you can dine in the convent for € 15.00 including wine or one of the restaurants in the country.
The course takes place in the charming former convent of St. Francis of Irsina, houses the Archaeological Museum Janora. The building is a convent of the XVI century, situated in a panoramic position in the hear
Afternoon: Visit of the Sassi of Matera, famous also for its DOCG bread.
Afternoon: presentation of certificates and greeting of the Tourism of the City of Irsina.
Date of the courses
From 14 to 20 May
From 11 to 17 Jun
From 12 to 18 Jul
From 07 to 13 Aug
From 18 to 24 Sep
* the courses will be held after reaching the minimum number of 5 participants
* In case of an already made group, is possible to book different dates.
Included in the course
20h of cooking course
Transfer from/to the airport of Bari
Transfer during the excursions
Accommodation in houses of the old town
With Half Board service